Thursday, September 15, 2016

Bake Pumpkin Anything #FallBucketListMCD

Hi, everyone! As you saw, if you follow us on FaceBook, Instagram or Twitter, (and if you don't, please do!) you will have noticed that I enjoyed a Pumpkin Spice Latte from Starbucks on the first day they were available earlier this month! It felt like such an accomplishment to mark the first item off of my Fall Bucket List! 

In case you missed it...
Here I am! I was trying to let you see the label, me and the Starbucks sign. I think I need to work on my selfie game!

My next Fall Bucket List item to complete was thanks in part to something I found at Williams-Sonoma! 

I had stopped in their store to look around one morning and I saw this mix.  I generally like to make things from scratch, but this mix just spoke to me. And it was on SALE! AND chocolate?!?! Can you go wrong?

Elliot and I made this together one afternoon. And we could NOT. STOP. EATING. IT!

I made it into 4 smaller loaves so we could freeze a few to last a little longer. Here are a few pictures of that. I also added my own chocolate chips to the tops of them to make them pretty and add just a little extra chocolate. 

Next, we baked them and they came out so beautiful and tiny!

Doesn't that make you just want to grab a slice? We ate it warm, but it is also good a room temperature. My mom, who generally dislikes things like this, ate some too! Win! It is a good mix that has the right amount of spice. Not too overwhelming as sometimes Pumpkin Spice things can be.  If this doesn't make you feel like Fall, I don't know what will! I hope you try it! If you do, let me know what you think in the comments!

Don't forget! If you would like to join us in checking off your Fall Bucket List items, we'd love to see what you are up to! 

Happy Fall!


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1 comment:

  1. I love that you have a Fall Bucket List! What a great idea :) This reminds me that I need to put together some sort of pumpkin recipe on my site. Those pumpkin loafs look so delicious. Could use some with my coffee right now!
    -Natasha @natashasfoodadventures